Canning produce requires careful recipe
Thu, Oct 01, 2020
Canning can be a fun and rewarding way to prolong fresh produce as the season turns chilly, but it requires careful attention to the fruit or vegetable’s chemical profile, Oklahoma State University Extension specialists said.
OSU AgricultureNews TopicsOutreach and EngagementDASNRAdult EducationAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceACSFerguson College of Agriculture